Gnochi sardi , 500 g pastificio brundu con trafilatura al bronzo
The pasta factory Brundu offers this typical pasta with all the passion and tradition of Sardinia.
It ‘made with the best durum wheats that with an exclusive method of grinding the company transformed into semolina and flour of great value and with the addition of pure rock water in a craft pulp of exceptional goodness.
Through a strictly artisan production process Brundu the pasta immediately after the precious process of bronze drawing concludes his journey entrusted to the eternal wisdom of our wonderful climate full of sun wind and the right degree of humidity.
The ideal environment for pasta drying it becomes excellent for taste and cooking properties.
But also light diet rich in healthy proteins such as the environment from which it comes.
They are drawn to the bronze and dried slowly become a feast for the palate